With the purpose of reducing the growing number of children suffering from a lack of access to adequate food in the state of California, our…
Extraordinary results in the two Social Initiatives promoted by Ebrosur and the Ebro Foundation in Argentina
As in previous years, in 2023, our subsidiary Ebrosur and the Ebro Foundation have, once again, joined forces to set up two social initiatives in…
Once again, Ebro Foods and Loyola University of Seville have renewed their commitment to innovation and sustainability in the agri-food sector, with the joint launch…
The startup Whater Tech was the overall winner with an initiative providing a groundbreaking solution for the transformation of wastewater generated in rice industrial processes…
Our subsidiary Ebro India, in order to guarantee the sustainability and high quality of its rice, has initiated the verification process of its raw material…
Ebro Foundation and La Loma Alimentos promote two health projects in Argentina
The Ebro Foundation and our subsidiary La Loma Alimentos have launched two projects promoted by the Trauma Foundation (https://fundaciontrauma.org.ar/) and the Educational Foundation (https://educacional.org.ar/) in…
Fundación Ebro and Asociación Norte Joven have launched EbroYoung, a social initiative to promote training in the specialty of cooking for disadvantaged young people and…
Ebro joins the Climate Ambition Accelerator program promoted by the UN Global Compact
Ebro Foods is one of 76 Spanish companies that have joined the Climate Ambition Accelerator, a six-month learning program to help organizations halve their global…
Ebro has launched Ebro Talent Caring For Innovation, a program to promote innovative ideas that improve efficiency and sustainability in the food sector, and that…
Our company Panzani has won the trophy for the environment within the Défis RSE 2019 awards. It is a recognition granted since 2012 by the…