Ebro Foods has been awarded the Lean & Green’s 1st Star, for achieving a 20% reduction in its logistic processes emissions

Ebro Foundation has just held the III edition of its Sustainability and Environmental Awards, a competition that seeks to promote the internal talent of the…

Our subsidiary Pastificio Lucio Garofalo has developed a new packaging line consisting of 30% recycled plastic obtained from chemical recycling, a process different from mechanical…

We are still working on our Sustainability Plan HEADING FOR 2030. In this regard, we recently joined Lean & Green in Spain, a European programme…

Our company Panzani has won the trophy for the environment within the Défis RSE 2019 awards. It is a recognition granted since 2012 by the…

Herba Bangkok, an Ebro Group company in Thailand, Mars Food, GIZ and the Thai Rice Department have started up the Sustainable Hom Mali Rice programme, an…

In the Mesas de Asta area, a stretch of 36 hectares located in Jerez de la Frontera (Cádiz), Ebro Foods has developed a landscape restoration project…

In a joint effort with several members of the SAI-P (Unilever, Kellogg, Migros), the project aims to assess farmers according to the SAI Platform standard, proposing…

The EKTA (Ebro Kissan farmers Training and Awareness) programme, led by Ebro India and Fundación Ebro, is an agricultural training and skills initiative which focuses…