Ensure sustainability of all groups, production centres and raw materials that make up our supply chain.
Safeguard the environmental efficiency of all of our operations in order to mitigate and help society adapt to climate change.
Ensure responsible conduct of our suppliers.
Encourage the use of sustainable farming techniques and guarantee animal ethics and welfare
SMETA audits done to suppliers
Compliance ESG criteria + COC+ questionnaire on ethics
at EBRO GROUP level
Herba Ricemills
Ebro India
Herba Cambodia
Herba Bangkok
Geovita
Mundi Riso
sustainable
invested in Sustainable Agriculture Programs
“Nature” Durum wheat Programme
“SARI-T” Project
“Oryzonte” Programme
“Nature” Tomatoes Programme
FSA verification
FSA verification
SRP verification
“EKTA” Programme
Control Farming
Organic Farming
Sustainable raw material:
Rice
Durum wheat
Tomatoes
Raw material of animal origin:
Cage-free eggs
Minimise the environmental impact of our production processes
Reduce our
carbon footprint
electricity with certificate of guarantee of renewable origin
renewable fuel (husks, wood chips)
in proyects of energy consumption reduction
in proyects of water consumption reduction
Through prevention and efficiency practices:
> Reuse of rice husk as
* Renewable energy source
* Animal feed
* Livestock beds
> Adherence to ECOEMBES in Europe
> Recycling bins in all our centers
Through more sustainable and efficient economic, productive and consumption models
> Donation of surpluses to food banks
> Agreements with Distributors
> Awareness actions through corporate blog and social networks
> Participation in initiatives:
“Don’t waste food” (AECOC)
“Waste Warrior Brands” (Too Good To Go)
of recovered waste
have been donated to food banks
recyclable packaging in the SOS and La Fallera brands
Emissions intensity:
Emissions:
in our production processes
avoided to the atmosphere
in logistic
avoided to the atmosphere in maritime logistic