CARING FOR THE PLANET

PLANET

Ensure sustainability of all groups, production centres and raw materials that make up our supply chain.

Safeguard the environmental efficiency of all of our operations in order to mitigate and help society adapt to climate change.

SUSTAINABILITY OF THE SUPPLY CHAIN

Ensure responsible conduct of our suppliers.
Encourage the use of sustainable farming techniques and guarantee animal ethics and welfare

Supplier management
Raw material sustainability
Action plan
Adherence to the Group Suppliers COC or policies with ESG criteria
Compliance audits
Targets 2030
100
All suppliers support the COC or have policies developed according to ESG criteria
Compliance
100

Herba Bangkok

99

Herba Cambodia

80

Ebro India

14

Audits performed

Action plan
Promote sustainable farming standards
Organise training programmes for farmers
Implement animal welfare policies
Targets 2030
100
of our raw materials
sustainable
ENVIRONMENTAL SUSTAINABILITY OF OUR PRODUCTION PLANTS

Minimise the environmental impact of our production processes
Reduce our carbon footprint

Energy
Water
Waste
Packaging
Emissions
Action plan
Development of energy efficiency plans
Targets 2030
Reduce energy consumption
Action plan
Optimise water consumption
Targets 2030
Reduce water consumption
Increase consumption of recycled/reused water
Main achievements
2,01

Of recycled and reused water on consumption 2018

996.576

Liters consumed compared to 2017

Action plan
Progress towards a circular economy, increasing waste reuse and retrieval
Targets 2030
ZERO Waste
Action plan
Increase consumption of recyclable and reusable materials
Reduce the amount of packaging materials
Use paper and cardboard from FSC/PFSC managed forests
Use recycled cardboard
Reduce consumption of single use plastic
Look for vegetable based alternatives to plastic
Targets 2030
Eliminate
20
of plastic use
100
of packaging will be recyclable or reusable
Action plan
Efficient use of natural resources in our production processes
Optimise logistics
Reduce the number of business trips
Measurements of the crop´s carbon footprint to implement mitigation actions
Compensation projects
Targets 2030
Reduce emissions in internal operations
Reduce emissions in logistics operations
Mitigate the carbon footprint of farming