



Ensure sustainability of all groups, production centres and raw materials that make up our supply chain.
Safeguard the environmental efficiency of all of our operations in order to mitigate and help society adapt to climate change.
Ensure responsible conduct of our suppliers.
Encourage the use of sustainable farming techniques and guarantee animal ethics and welfare
SMETA audits done to suppliers
Compliance ESG criteria + COC+ questionnaire on ethics
Herba Ricemills
Ebro India
Herba Cambodia
Herba Bangkok
Geovita
Mundi Riso
sustainable
invested in Sustainable Agriculture Programs
Bangkok
- “SARI-T” Project
- SRP Verification
Ricemills
- “Oryzonte” Programme
- FSA Verification
- SRP Verification
- “EKTA” Programme
- Control Farming
- Organic Farming
- SRP Verification
- Programme to reduce the water consumption and emissions and encourage the use of biological plague control methods
- FSA verification
- FSA verification
Sustainable raw material:
Rice
Raw material of animal origin:
Ingredients from cage-free eggs
Minimise the environmental impact of our production processes
Reduce our
carbon footprint
electricity with certificate of guarantee of renewable origin
renewable fuel (husks, wood chips)
in projects of energy consumption reduction
Company | Plant | Initiative | Cost |
---|---|---|---|
Ebro India | Taraori | Reduction of hours operation by improving process | 957 € |
Herba Ricemills | San Juan | Modification of steam mill: reduction of direct emissions, improvement of electrical efficiency and lower noise emissions | 156,249 € |
Lustucru Frais | Communay | More efficient thermal system to produce hot water | 62,000 € |
Mundiarroz | Coruche | Change from conventional lighting to LED | 2,650 € |
Mundiriso | Vercelli | Improvement of heat insulation in packaging area | 28,000 € |
Pastificio Lucio Garofalo | Gragnano | Solar thermal system to produce domestic hot water | 38,500 € |
Riviana Foods Canada | Hamilton | Change from conventional lighting to LED | 10,258 € |
TOTAL | 298,614 € |
in projects of water consumption reduction
Company | Plant | Initiative | Cost |
---|---|---|---|
Bertagni | Avio, Vicenza | Increase in purifying capacity | 97,000 € |
Lustucru Frais | St. Genis Laval | Conductivity captors in steam boiler to reduce drains | 6,000 € |
Pastificio Lucio Garofalo | Gragnano | New cooling system for the pasta extrusion equipment (closed circuit) | 20,000 € |
Riviana Foods Canada | Delta | New steam traps | 11,581 € |
Riviana Foods USA | Memphis | Process Lines 1-5 & 8 Rebuild to reutilize cooking water | 3,091,231 € |
TOTAL | 3,225,812 € |
Through prevention and efficiency practices:
> Reuse of rice husk as
* Renewable energy source
* Animal feed
* Livestock beds
> Adherence to ECOEMBES in Europe
> Recycling bins in all our centers
Through more sustainable and efficient economic, productive and consumption models
> Donation of surpluses to food banks
> Agreements with Distributors
> Awareness actions through corporate blog and social networks
> Participation in initiatives:
“Don’t waste food” (AECOC)
of recovered waste
have been donated to food banks
of our packaging is recyclable
of packaging recycle-ready
Emissions intensity:
130 t. CO2e/M€ Net Sales
0.07 t. CO2e/GJ
Total Emissions:
316,204 t. CO2e
of emissions avoided through the use of renewable energies
of emissions avoided in our marine logistics