




Ensure sustainability of all groups, production centres and raw materials that make up our supply chain.
Safeguard the environmental efficiency of all of our operations in order to mitigate and help society adapt to climate change.
Ensure responsible conduct of our suppliers.
Encourage the use of sustainable farming techniques and guarantee animal ethics and welfare
plants audited
Compliance ESG criteria + COC+ questionnaire on ethics
Herba Ricemills
Ebro India
Herba Cambodia
Herba Bangkok
sustainable
invested in Sustainable Agriculture Programs
“Nature” Programme
“Blé Nature” Programme
“SARI-T” Project
“Oryzonte” Programme
“SAIRISI” Project
SRP (Sustainable Rice Plattform)
“EKTA” Programme
Control Farming
Organic Farming
Sustainable raw material:
Rice
Durum wheat
Minimise the environmental impact of our production processes
Reduce our
carbon footprint
energy intensity reduction compared to 2018 (GJ/T product)
green energy consumption
more renewable energy (GJ) compared to 2018
recycled and reused water from total consumption
have been donated to food banks
total waste reduction: 25% compared to 2018
Supply- prevention and efficiency practices
Reuse of rice husk as
1) Renewable energy source
2) Animal feed
3) Livestock beds
1) Adherence to ECOEMBES in Europe
2) Recycling bins in all our centers
Production / Marketing – Zero waste
1) Donation of surpluses to food banks
2) Agreements with Distributors
Consumer
1) Awareness actions through corporate blog and social networks
reduction in the use of polypropylene. Migration from plastic to paper for our brands La Fallera and Risella
reduction in the weight of containers
Membership of the CEFLEX European Consortium
vs. 2018 Reduction:
air emissions scope 1 and 2
GHG emissions intensity