Every year, almost 1 billion tons of food are wasted worldwide (17% of available food). And it has an significant impact on climate change.
Do you want to know how you can help fight this problem? We explain it to you in this video.
More videos
In a year of great challenges and learning, we have redoubled our efforts to combat the effects of the pandemic, protect our people and ensure…
2020 ha sido un año co2020 has been a complex and different year for everyone. The pandemic has confronted us with difficult situations and has…
In The Guadalquivir Marshes, 340,000 tons of rice are produced annually. Ebro, in alliance with Mars Food and Danone, has launched the Oryzonte project in…
Do you know that we give a second use to our surplus raw materials and reuse them, among other things, as beds or fees for…
One third of the food produced in the world is wasted. In this video we explain how we have joined this initiative to combat this…
Did you know that the burning of rice straw and the accumulation of waste are an environmental problem in Egypt? Ebro has set up an…
Our subsidiary Ebro India has once again been recognized as a Great Place to Work.…
Main highlights of our CSR work during 2019…
The appearance of the pandemic forced to suspend this training project and the teachers and the students supported by Ebro decided to give it a…